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Executive Chef

Company: Russell Morin Catering & Events
Location: Attleboro
Posted on: November 29, 2019

Job Description:

Are you culinary trained with the drive to lead and inspire the commissary kitchen of Southern New England's premier caterer? Do you want to work for a forward-thinking organization that practices open book financials and allows each employee to "move the needle" and be in control of their annual reward? If you are a dynamic, self-directed professional with experience leading a large culinary team we want to meet you. Russell Morin Catering & Events has over 100 years of proven experience in the catering industry and is recognized as the top caterer in their market by Leading Caterers of America. Our Executive Chef has a seat on our leadership team with a starting salary of $110,000 - $140,000 based on experience plus incentives. We offer competitive benefits including medical, dental, vision, matched 401k, up to 4 weeks vacation, tuition reimbursement and paid parental leave for up to 12 weeks . Please send a letter that describes you and your leadership experience and resume to . Essential Duties and Responsibilities: Lead, manage and hold accountable the entire Kitchen staff Provide the leadership, vision, and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective Plan and execute all food production activities against forecasted weekly business volume Schedule and coordinate the work of kitchen staff to ensure that food preparation is economical, correct and within budgeted labor cost goals Ensure that all team members are properly trained and equipped to perform their job responsibilities. Assist R&D with developing and implementing new and creative food concepts that keep pace with business trends Participate in long range planning for continued net profit growth of the revenue for all culinary operations. Support our core values Conduct a frequent walk- through of each Kitchen area and direct respective personnel to correct any deficiencies. Ensure that high standards of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times Evaluate food products to ensure that company quality standards are consistently attained Project annual food, labor and other costs and monitor actual financial results and take corrective action, as necessary, to ensure that financial targets are met Establish controls to minimize food waste Develop standard recipes and techniques for food preparation and presentation to help ensure consistent high quality Ensure kitchen equipment is properly maintained and functioning. Ensure proper staffing, maximum productivity and exceptional quality standards; controls food and wage costs to achieve maximum profitability Develop policies and processes to measure quality; continually updating written policies and processes to incorporate new techniques, equipment, and terminology Properly label and date all products to ensure safekeeping and sanitation. Assist in maintaining a high level of service principles in accordance with established standards Maintain a regular cleaning and maintenance schedule for all kitchen areas and all kitchen equipment Hire qualified personnel according to core values Serve as a leadership role model and create an exceptional employment experience for RM staff Identify the developmental needs of your managers, including coaching, mentoring, or otherwise helping others to improve their knowledge or skills Build a positive work environment by demonstrating compassion self-confidence, energy and enthusiasm Ensure employees are treated fairly and equitably, striving to improve employee retention This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice Other Duties Demonstrate an ability to interact positively with supervisor, management, coworkers, to promote a team effort and maintain a positive and professional approach Maintain a safe and healthy work environment by establishing, following, and enforcing best practices and procedures that comply with company Resolve any and all day to day operational needs, often completing a variety of tasks in addition to those listed within these responsibilities as necessary for efficient department operations Empower and encourage employees to provide excellent customer service Enforce adherence to regulations and quality standards Prepare reports for senior management (i.e. Labor, Personnel)

Keywords: Russell Morin Catering & Events, Attleboro , Executive Chef, Hospitality & Tourism , Attleboro, Massachusetts

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